The bar at Regina Ristopub, with pink and sage stools and tables

Regina Ristopub

Ploaghe (SS)
Corso Giovanni Spano 82

The menu

Grilled meats, panini, pasta and salads. Takeaway too: call (+39) 348 142 2325.

Dishes depend on availability: some may not be on every day. Ask the chef for today's suggestions and off-menu dishes.

The cover of the Regina Ristopub menu with the RR logo

Platters

A selection of cured meats, cheeses, crostini and sauces.

  • Small platter
  • Medium platter
  • Large platter

Pasta

  • Fresh pasta with porcini mushrooms
  • Fresh pasta with gorgonzola, radicchio and walnuts
  • Chef's fresh pasta
  • Carbonara
  • Amatriciana
  • Arrabbiata
  • Pesto
  • Paellato order

Salads

  • Regina

    Tomato, lettuce, sweetcorn, tuna, onion, radicchio, mozzarella, olive oil, salt, balsamic vinegar

  • Caprese

    Tomato, mozzarella, oregano, olive oil, salt, balsamic vinegar

  • Montmartre

    Tomato, mushrooms, mixed salad, goat's cheese, olive oil, salt, balsamic vinegar

  • Greek

    Kalamata olives, cucumber, onion, peppers, feta, Greek dressing

  • Caesar salad

    Romaine lettuce, croutons, shaved Parmigiano Reggiano, chicken breast, dressing

Grill

All meats come with two sides of your choice: mixed salad, melted cheese, fries, grilled vegetables (in season only).

  • Horse
  • Argentine beef
  • Angus beef
  • Chianina beef burger 200 g
  • Kebab
  • Breaded cutlet 330 g
  • Baby
  • Entrecôte with porcini mushrooms
  • Entrecôte with gorgonzola and radicchio
  • Entrecôte with olive oil and rosemary
  • Entrecôte in Cannonau wine
  • Grilled entrecôte
  • Chef's entrecôte
  • Portion of fries

Panini

  • Hamburger

    Meat, lettuce, tomato, sauce

  • Cheeseburger

    Meat, lettuce, tomato, cheese, sauce

  • Hambovo

    Meat, egg, cheese, sauce

  • RR

    Meat, lettuce, tomato, onions, fries, sauce

  • Crazy Horse

    Horse meat, sauce

  • Galoppo

    Horse meat, tomato, sauce

  • Ristopub

    Horse meat, tomato, shaved grana, olive oil, salt, sauce

  • Hot dog

    Frankfurter, cheese, sauce

  • Louvre

    Frankfurter, egg, cheese, sauce

  • Opera

    Frankfurter, onions, fries, sauce

  • Capriccio della casa

    Pancetta, melted gorgonzola, fries, sauce

  • Capriccio

    Pancetta, lettuce, tomato, cheese, fries, sauce

  • Minnie

    Cheese, fries, sauce

  • Caprese

    Tomato, mozzarella, oregano, olive oil

  • Chianina burger

    Chianina beef burger, lettuce, tomato, cheese, sauce

Extras

  • Onion
  • Radicchio
  • Lettuce
  • Tomato
  • Egg
  • Bacon
  • Mozzarella
  • Fries

Special panini

  • Bastien

    Chianina beef burger, lettuce, tomato, fries, cheese, sauce

  • Doppio strato

    Double meat of your choice, lettuce, tomato, fries, cheese, sauce

  • Capriccio dello chef

    Pancetta, melted gorgonzola, fries, egg, sauce

  • Chickenburger

    Breaded chicken 300 g, lettuce, tomato, cheese, sauce

Piadina

  • Caprese
  • Gorgonzola and radicchio
  • Kebab and lettuce
  • Chef's choice

Omelette

  • Onion
  • Cheese
  • Chef's choice
  • Mushroom and ham

Dessert

  • Seadas
  • Nutella piadina
  • Cake of the day

Off the menu

Beyond the menu: fresh fish, sushi, Sardinian produce, seasonal mushrooms and special nights.

  • Clams, a lobster and oysters in a net, on ice in the display case

    Raw bar and seafood

    Oysters, clams and lobster, red prawns and fresh langoustines on ice. Ask what's in today.

  • A bottle of Capichera and a tin of Buggerru red tuna

    Flavours of Sardinia

    Bottarga, red tuna in olive oil from the Buggerru tuna fisheries, Capichera wines and Vermentino di Gallura.

  • A basket of fresh mushrooms next to the menu

    In season

    Autumn brings fresh mushrooms, like antunna, which you'll also find in our surf and turf pasta with squid.

  • Colourful little cups on a buffet tray

    Special nights

    Aperichristmas, the Favata, Capichera: our past nights are in the highlights on our Instagram. Follow us so you don't miss the next one.

  • Trays of sushi, nigiri and uramaki in the counter display

    Sushi

    Every now and then the counter fills up with our own sushi. Ask when we're making it.

Bastien at the door with a big seafood paella

Made to order

Paella

Seafood paella with king prawns, langoustines and mussels, cooked in the big pan the way it should be.

For your table, a party or to take home: call us and we'll make it for you.

Order the paella

Event catering

For your event, fried bites, skewers, tramezzini and the whole buffet, all made by us.

Call for a quote

(+39) 348 142 2325 or (+39) 079 447004

Loyalty card

One stamp for every panino. The tenth one is on us.

Ask for the card at the bar. Valid throughout 2026.

Tap the stamps to try it: 0 of 10

  1. Inside

    From the street to the bar, all the way to the small room. Take a walk inside.

  2. The corridor with the bar on the left and high tables towards the curtains at the back

    Coming in

  3. The bar with fresh flowers, the till and the wine niches

    The bar

  4. High tables with pink and sage stools under the spotlights

    High tables

  5. The dining room with long tables and the screen

    The dining room

  6. The small room with tables and pink and sage chairs

    The small room

Come and see us

Corso Giovanni Spano 82
07017 Ploaghe (SS)
Phone
(+39) 348 142 2325
(+39) 079 447004
Opening hours
Closed on Sundays
Social
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